Scientists link nutrient pollution to coral bleaching

Too many nutrients can put corals at risk, a new study shows. Excessive nitrogen in the water affects their ability to cope with rising water temperatures and other environmental pressures, making them vulnerable to harmful ...

Socio-economic, environmental impacts of COVID-19 quantified

The first comprehensive study of the pandemic shows consumption losses amount to more than US$3.8 trillion, triggering full-time equivalent job losses of 147 million and the biggest-ever drop in greenhouse gas emissions.

Wine yeasts reveal prehistoric microbial world

However, one of the most well-known characteristics of yeast is the ability of Saccharomyces cerevisiae, baker's yeast, to ferment sugar to 2-carbon components, in particular ethanol, without completely oxidising it to carbon ...

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