(Phys.org) —Partha Dasgupta an economist with the University of Cambridge and Paul Ehrlich, a conservation biologist at Stanford University have published a paper in the journal Science in which they suggest that peer p ...
Apr 19, 2013
3.9 / 5 (7)
5
| 
With ocean life facing unprecedented threat from climate change, overfishing, pollution, invasive species and habitat destruction, a University of Florida researcher is helping coordinate national efforts to monitor marine ...
Apr 11, 2013
not rated yet
0
The rise of developing nations has cut poverty while the combined economies of Brazil, China and India are on a path to overtake wealthy nations, but failure to act on climate change could reverse those gains, ...
Mar 14, 2013
3 / 5 (6)
6
Cichlid fish are more likely to accept immigrants into their group when they are under threat from predators and need reinforcements, new research shows. The researcher suggests that there are parallels between cooperatively ...
Feb 06, 2013
not rated yet
0
|
McMaster University biologist Jianping Xu trekked over 30 kilometers a day through mountainous terrain and inclement weather in southwestern China to discover that a wild mushroom wasn't at the root of 400 ...
Dec 07, 2012
4.9 / 5 (7)
0
|
In this latest update from the MSL team, Ashwin Vasavada, the Deputy Project Scientist, explains how Curiosity has been monitoring the winds and radiation levels in Gale Crater. Curiosity has also been looking ...
Nov 19, 2012
5 / 5 (7)
8
(Phys.org)—Observations of wind patterns and natural radiation patterns on Mars by NASA's Curiosity rover are helping scientists better understand the environment on the Red Planet's surface.
Nov 15, 2012
5 / 5 (1)
1
|
Too many nutrients can put corals at risk, a new study shows. Excessive nitrogen in the water affects their ability to cope with rising water temperatures and other environmental pressures, making them vulnerable ...
Sep 27, 2012
5 / 5 (3)
0
(Phys.org) -- Research groups from Iowa State University and the Salk Institute for Biological Studies have uncovered the function of three plant proteins, a discovery that could help plant scientists boost ...
May 14, 2012
5 / 5 (3)
3
|
Green onions cause about five percent of outbreaks of food poisoning from produce, worldwide. Now a team of researchers from the University of Delaware, Newark, shows that high pressure treatment of green onions can kill ...
Mar 20, 2012
5 / 5 (1)
1
With the latest World Bank food price report charting a 33 percent rise in the cost of food since last year, food security is becoming an increasing global concern.
Aug 17, 2011
not rated yet
0
A device the size of a deck of playing cards that can track temperature, humidity, light and barometric pressure is moving from the shipping world to the realm of research to help develop a better understanding ...
Jun 17, 2011
5 / 5 (1)
0
|
