How a common fungus knows when to attack

The opportunistic fungal pathogen Candida albicans inconspicuously lives in our bodies until it senses that we are weak, when it quickly adapts to go on the offensive. The fungus, known for causing yeast and other minor infections, ...

Think pink! Success of pink bacteria in oceans of the world

Marine bacteria of the Roseobacter clade are found to be spread widely throughout the oceans of this planet from the tropics to as far as Antarctica. They live freely in the water, in sediments and as symbiotic partners of ...

Changing pigs' diets alters the gut microbiota

Including chicory in cereal-based diets of pigs results in profound changes in gut micro-environment, morphology, and microbial population of pigs, according to a study in the June 2012 Applied and Environmental Microbiology. ...

Genes culled from desert soils suggest potential medical resource

Despite their ecologic similarity, soils from three geographically distinct areas of the American southwest harbor vastly different collections of small, biosynthetic genes, a finding that suggests the existence of a far ...

Surprising study results: More cattle means less Lyme disease

(Phys.org) -- The abundance of cattle is the primary influence on the prevalence of two tick-borne pathogens, according to a paper in the April Applied and Environmental Microbiology. One of these, Anaplasma phagocytophilum, ...

Smaller genome, greater applications

Bacteria are often the ideal machines in industry. The inputs they require are cheap substances such as amino acids and sugar, and their outputs are valuable products such as bioplastics.

Taking stock of subsurface microbial communities at Hanford

Taking a census provides valuable information about residents' ages, employment, makeup, living conditions, etc. Most censuses are taken door to door or by mail. But if the community lives in areas that are inaccessible by ...

Ozone treated water v. lethal microbial material

A University of Alberta research team has discovered that technology commonly used to decontaminate food industry equipment can also rid meat processing plants of lethal microbial material responsible for the human version ...

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