Australian researchers set record for carbon dioxide capture
Researchers from Monash University and the CSIRO have set a record for carbon dioxide capture and storage (CCS) using technology that resembles a sponge filled with tiny magnets.
Researchers from Monash University and the CSIRO have set a record for carbon dioxide capture and storage (CCS) using technology that resembles a sponge filled with tiny magnets.
Materials Science
Jun 3, 2020
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In the next three decades, humans will need a 30 to 70 percent increase in food availability to meet the demand from an increasing population. And the global food system will need to change profoundly if it is going to provide ...
Ecology
May 19, 2020
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119
Crop modeling is essential for understanding how to secure the food supply as the planet adapts to climate change. Many current crop models focus on simulating crop growth and yield at the field scale, but lack genetic and ...
Environment
May 14, 2020
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96
A telltale signature of a cookstove, commonly used to prepare food or provide heat by burning wood, charcoal, animal dung or crop residue, is the thick, sooty smoke that rises from the flames. Its remnants, black stains left ...
Environment
Apr 15, 2020
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159
A team of researchers from the U.S., Bolivia, Brazil, Sweden, Peru and Colombia has found that most of the road projects currently planned for the Amazon rainforest have not been assessed for environmental or economic impacts. ...
Efforts to create synthetic replacements for palm oil are still likely to take several years, so immediate attention should be focused on making the existing production process more sustainable, researchers at the University ...
Environment
Mar 10, 2020
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In a heavily polluted environment, does it make more sense for a company to keep polluting or start cleaning up its act? If it chooses to employ cleaner technologies and the environment becomes healthier, does the same calculus ...
Environment
Feb 20, 2020
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132
Queen's University researchers John Smol and Matthew Duda have identified concerning trends in a vulnerable seabird.
Plants & Animals
Jan 23, 2020
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37
The acidification of the Pacific Ocean in northern Japan is increasing the natural production rate of N2O, an ozone-depleting greenhouse gas. That's the finding of a study carried out jointly by scientists at EPFL, Tokyo ...
Environment
Nov 12, 2019
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181
Human population density and land use is causing changes in animal genetic diversity, according to researchers at McGill University.
Ecology
Oct 22, 2019
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312