Related topics: emissions

Changing global diets is vital to reducing climate change

A new study, published today in Nature Climate Change, suggests that – if current trends continue – food production alone will reach, if not exceed, the global targets for total greenhouse gas (GHG) emissions in 2050.

Step by step toward more efficient chemical synthesis

Chemical engineering conventionally divides the process from raw materials to finished product into unit operations. EU-funded researchers developed software tools to evaluate integration of two or more units for optimisation ...

Understanding the climate effects of grazing agriculture

The Great Plains in the United States are well known for a rich history and expansive grasslands. This region is synonymous with ranchers herding cattle across the plains and a valuable resource for a growing population.

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