Scientists raise concerns about popular COVID disinfectants

The COVID-19 pandemic has boosted the unnecessary use of antimicrobial chemicals linked to health problems, antimicrobial resistance, and environmental harm, warn more than two dozen scientists in Environmental Science & ...

Two pesticides approved for use in US harmful to bees

A previously banned insecticide, which was approved for agricultural use last year in the United States, is harmful for bees and other beneficial insects that are crucial for agriculture, and a second pesticide in widespread ...

Drought-resistant Argentine soy raises hopes, concerns

Researchers in Argentina have isolated a drought-resistant sunflower gene and spliced it into soy, bolstering hopes for improved yields as the South American agricultural powerhouse grapples with global warming.

Scientists link nutrient pollution to coral bleaching

Too many nutrients can put corals at risk, a new study shows. Excessive nitrogen in the water affects their ability to cope with rising water temperatures and other environmental pressures, making them vulnerable to harmful ...

page 1 from 9