A tiny mutation in the genetic material of barley ensures that those plants develop faster and thus flower earlier than established barley varieties. At the same time, plant yields remain the same, a team from Martin Luther ...
Molecular & Computational biology
Jun 20, 2023
0
68
Anthropogenic production of reactive nitrogen (N) is increasing rapidly due to the growing demand for food production. Rivers are the receptors of N, especially nitrate (NO3–), produced in their drainage catchments, therefore, ...
Earth Sciences
Jun 20, 2023
0
2
Researchers led by Christi Gendron at the University of Michigan have found the link between death perception and accelerated aging in flies. Their new study, published June 13 in the open access journal PLOS Biology shows ...
Plants & Animals
Jun 13, 2023
5
1235
In the quarter century between 1996 and 2020, wildfires in California consumed five times more area than they did from 1971 to 1995. Researchers at the University of California and other international institutions have concluded ...
Earth Sciences
Jun 13, 2023
0
156
Seemingly healthy ecosystems with a constant or even increasing number of species may already be on the path to decline and loss of species. Even in long-term datasets, such negative trends may only become apparent with a ...
Ecology
Jun 12, 2023
0
14
For several years, ecological research has argued that climate often has no determining influence on the distribution of forests and savannas in tropical regions. However, an international research team led by Prof. Dr. Steven ...
Ecology
Jun 12, 2023
0
50
Nazca boobies can live to 28 years of age, but in their late teens, their ability to raise chicks declines substantially. Why their breeding drops in old age has plagued Wake Forest University Professor of Biology David Anderson ...
Plants & Animals
Jun 9, 2023
0
169
How can you check the air quality in your area and what do the numbers mean?
Environment
Jun 8, 2023
0
6
The mung bean, commonly known as green gram, has played a pivotal role as a cheap protein source in regions where access to meat is limited. Spanning over 4,500 years, the cultivation of this humble legume has sustained civilizations ...
Evolution
Jun 6, 2023
0
132
Grizzly bears in the Greater Yellowstone Ecosystem have been able to gain the body fat they need for hibernation even as population densities have increased and as climate change and human impacts have changed the availability ...
Plants & Animals
Jun 6, 2023
0
18
