News tagged with emulsion

Understanding emulsions in foods

An emulsion is a mixture of two fluids such as oil and water that is achieved by breaking up the molecules in both substances into very fine, small droplets in order to keep the combination from separating. In the August ...

dateAug 20, 2013 in Other
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Freezing electrons in flight

(—Using the world's fastest laser pulses, which can freeze the ultrafast motion of electrons and atoms, University of Arizona physicists have caught the action of molecules breaking apart and electrons getting ...

dateOct 15, 2012 in General Physics
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