News tagged with emulsion

Understanding emulsions in foods

An emulsion is a mixture of two fluids such as oil and water that is achieved by breaking up the molecules in both substances into very fine, small droplets in order to keep the combination from separating. In the August ...

Aug 20, 2013
1 / 5 (2) 0

Freezing electrons in flight

(Phys.org)—Using the world's fastest laser pulses, which can freeze the ultrafast motion of electrons and atoms, University of Arizona physicists have caught the action of molecules breaking apart and electrons ...

Oct 15, 2012
5 / 5 (7) 7 | with audio podcast

Slow road to stability for emulsions

By studying the behavior of tiny particles at an interface between oil and water, researchers at Harvard have discovered that stabilized emulsions may take longer to reach equilibrium than previously thought.

Dec 09, 2011
5 / 5 (1) 1 | with audio podcast

FTL neutrinos (or not)

The recent news from the Oscillation Project with Emulsion-tRacking Apparatus (OPERA) neutrino experiment, that neutrinos have been clocked travelling faster than light, made the headlines over the last week ...

Oct 03, 2011
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Micro-onions and magnetic ink

(PhysOrg.com) -- Microfluidic systems for the easy production of multiphasic emulsion drops and multishelled polymer capsules. Under a microscope they look like miniature onions, in fact, they are new microcapsules introduced ...

Aug 08, 2011
5 / 5 (2) 0 | with audio podcast

Physicists develop potent packing process

New York University physicists have developed a method for packing microscopic spheres that could lead to improvements in commercial products ranging from pharmaceutical lotions to ice cream. Their work, which relies on an ...

Feb 28, 2011
3.5 / 5 (2) 0 | with audio podcast

Recycling nanoparticles

(PhysOrg.com) -- Some nanoparticles are more precious than gold, so being able to recycle them would offer manufacturers important cost savings. Professor Julian Eastoe at the University of Bristol, and colleagues, ...

Apr 19, 2010
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