Scientists unlock the secrets of a sixth basic flavor

Japanese scientist Kikunae Ikeda first proposed umami as a basic taste—in addition to sweet, sour, salty and bitter—in the early 1900s. About eight decades later, the scientific community officially agreed with him.

Researchers make a quantum computing leap with a magnetic twist

Quantum computing could revolutionize our world. For specific and crucial tasks, it promises to be exponentially faster than the zero-or-one binary technology that underlies today's machines, from supercomputers in laboratories ...

New phases of water detected

Scientists at the University of Cambridge have discovered that water in a one-molecule layer acts like neither a liquid nor a solid, and that it becomes highly conductive at high pressures.

Physicists shine light on solid way to extend excitons' life

Optics researchers at The University of Texas at Dallas have shown for the first time that a new method for manufacturing ultrathin semiconductors yields material in which excitons survive up to 100 times longer than in materials ...

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