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Killing fish egg fungus with a disinfectant

A product used as a disinfectant in agriculture, food preparation, and medical facilities also kills a fungus that causes the disease saprolegniasis on catfish eggs, and it has the potential to treat harmful parasites.

dateFeb 19, 2015 in Ecology
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Chemists find a way to unboil eggs

UC Irvine and Australian chemists have figured out how to unboil egg whites – an innovation that could dramatically reduce costs for cancer treatments, food production and other segments of the $160 billion global biotechnology ...

dateJan 26, 2015 in Biochemistry
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