Mayonnaise is a staple of almost every household, yet the reason why it's so thick and viscous is a long-standing unsolved problem in physical chemistry: why does adding egg yolk to a runny mixture of oil and water increase ...
A team of chemical engineers affiliated with several institutions in Europe has determined why Old Masters of the 16th, 17th, and early 18th centuries added egg yolk to their oil-based paints. In their study, reported in ...
The pavlova is a summer icon; just a few simple ingredients can be transformed into a beautifully flavored and textured dessert.
Other
Dec 22, 2022
0
6
Researchers at the University of California, Davis, have been able to produce antibodies to the SARS-CoV-2 spike protein in hen eggs. Antibodies harvested from eggs might be used to treat COVID-19 or as a preventative measure ...
Biotechnology
Jul 13, 2022
2
431
(Phys.org)—Luminescent carbon nanoparticles based on carbon exhibit advantageous optical properties. They are also biocompatible, and therefore better suited for imaging procedures in the biosciences than metal-based semiconductor ...
Nanomaterials
Sep 13, 2012
0
0
Most animals reproduce by laying eggs. As the embryo develops, its feeds on the egg yolk. No egg yolk, no offspring, then? Not always. Biologists from KU Leuven, Belgium, have discovered an exception to the rule: the eggs ...
Plants & Animals
Nov 12, 2015
3
48
(Phys.org) —As children we are told the importance of eating plenty of fruit and vegetables, but now scientists have confirmed that antioxidants found in these food groups are essential for the growth of bird embryos.
Plants & Animals
Oct 16, 2013
0
0
New research spearheaded by scientists at McGill University reports that exposing chicken embryos, a model of higher vertebrate development, to leachate from crumb rubber used for example in artificial turf infill allowed ...
Cell & Microbiology
Nov 26, 2019
1
98
What causes brain concussions? Is it direct translational or rotational impact? This is one of the research areas currently being explored by Qianhong Wu's lab at Villanova University.
General Physics
Jan 19, 2021
0
118
Microwave ovens are often a fast way of warming food and have become a staple cooking appliance in both household kitchens and restaurants alike. If you have looked closely at the microwave's warnings or have experienced ...
General Physics
Dec 6, 2017
0
11
