Chemists find a way to unboil eggs

UC Irvine and Australian chemists have figured out how to unboil egg whites – an innovation that could dramatically reduce costs for cancer treatments, food production and other segments of the $160 billion global biotechnology ...

Mature sperm lack intact mitochondrial DNA, study finds

New research provides insight about the bedrock scientific principle that mitochondrial DNA—the distinct genetic code embedded in the organelle that serves as the powerplant of every cell in the body—is exclusively passed ...

The environmental footprint of the egg industry

In recent years, egg production has been in the spotlight for animal welfare issues. While the number of European farms with free-range hens has increased, in Spain, 93 percent of laying hens are still caged. This also contributes ...

Hot weather not to blame for salmonella on egg farms

New research conducted by the University of Adelaide shows there is no greater risk of salmonella contamination in the production of free range eggs due to hot summer weather, compared with other seasons.

Do steaks make you big?

(PhysOrg.com) -- Adjusting the intake of high protein foods like meat, eggs and milk products could determine whether you become a rugby player or marathon runner and may help you lose weight, according to new research published ...

Automated plant factory for the prodution of vaccines

Molecular farming is an easy, fast, and safe method for producing vaccines and therapeutic proteins in plants. Now a team of Fraunhofer researchers from the USA has built up a Good Manufacturing Practices (GMP) compliant ...

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