Making gluten-free, sorghum-based beers easier to brew and enjoy

Though beer is a popular drink worldwide, it's usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free grain, could be an alternative, ...

No 'silver bullet' for science standards

America's K-12 teachers are not fully prepared to meet a new set of science standards, a Michigan State University education scholar argues in Science.

Beekee box: A network without the internet or electricity

How can you send documents, watch educational videos or work collaboratively in regions where there is no internet coverage or electricity? These were the challenging questions taken up by researchers at the University of ...

Could sing-a-long science be the key to good grades?

Does "edutainment" such as content-rich music videos have any place in the rapidly changing landscape of science education?  A new study indicates that students can indeed learn serious science content from such videos.

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