A United Nations report, published to coincide with World Food Day, has warned that unless there is more action to preserve the ecological foundation of the world's food system we will witness serious food shortages as the ...
Environment
Oct 17, 2012
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A team of researchers from the University of Bristol, Natural History Museum of London, the University of Missouri and Ohio University has discovered the eating habits of Diplodocus using a three-dimensional model of the ...
Archaeology
Jul 30, 2012
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We need to eat less meat and recycle our waste to rebalance the global carbon cycle and reduce our risk of dangerous levels of climate change. New research from the University of Exeter, UK, shows that if today's meat-eating ...
Environment
Jun 19, 2012
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Many Christians give up certain foods for Lent, however ecologists have discovered these changes in human diet have a dramatic impact on the diet of wild animals. In Ethiopia, members of the Orthodox Tewahedo Church stop ...
Ecology
Apr 4, 2012
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A two-headed Central Asian tortoise has gone on show at the natural science museum in Kiev where visitors will be able to observe the different eating habits of each head over the next two months.
Plants & Animals
Feb 24, 2012
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The growing ranks of wealthy Asians and their increasing appetite for more expensive fish are threatening stocks, potentially causing wider environmental damage, experts at a UN conference said on Tuesday.
Ecology
Jan 24, 2012
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(PhysOrg.com) -- A Massey University scientist's study on how wild gorillas in Uganda stay healthy by gorging on protein has highlighted fundamental differences in the way eating habits of various species evolve.
Plants & Animals
Jun 23, 2011
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Nitrogen pollution costs Europe between 70 and 320 billion euros ($100bn-$460bn) per year in its impact on health and the environment, according to a major European study launched in Britain on Monday.
Environment
Apr 11, 2011
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Farming in and around cities is sustainable, but the gains in terms of climate are limited. To really make a difference we must change our eating habits. This conclusion was reached by Wageningen University researchers (The ...
Environment
Oct 11, 2010
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Japan's consumer electronics maker Sanyo has launched the world's first cooker that can turn rice grains into bread -- an innovation that it hopes will be a hit across Asia.
Consumer & Gadgets
Jul 14, 2010
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