News tagged with e coli
Banned antibiotics in Asian fish imports: Australia
Australian officials are seeing a rising number of Asian fish imports containing banned antibiotics, a report said Wednesday.
11 hours ago |
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Food, water safety provide new challenges for today's sensors
Sensors that work flawlessly in laboratory settings may stumble when it comes to performing in real-world conditions, according to researchers at the Department of Energy's Oak Ridge National Laboratory.
May 24, 2012 |
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Rapid identification of superbugs and new drugs to combat them
(Phys.org) -- Synthetic biology is playing a key role in creating new tools for rapid detection of potentially fatal bacterial infections such as E. coli and allowing scientists to create novel molecules that may provide ...
Chemistry / Analytical Chemistry
Apr 26, 2012 |
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Researchers have a natural sidekick that may resolve the antibiotic-resistant bacteria dilemma
Antibiotic-resistant bacteria continue to be a global concern with devastating repercussions, such as increased healthcare costs, potential spread of infections across continents, and prolonged illness.
Apr 25, 2012 |
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New method of bacterial cell engineering can produce better, cheaper drug therapies
(PhysOrg.com) -- Escherichia coli a bacteria considered the food safety bane of restaurateurs, grocers and consumers is a friend. Cornell University biomolecular engineers have learned to use ...
Mar 26, 2012 |
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Mobile phone scanner detects harmful bacteria
(PhysOrg.com) -- A mobile phone that could detect whether leftovers in your fridge are safe to eat could be heading to an app store near you. A device has been developed that attaches to mobiles and can detect ...
Chemistry / Analytical Chemistry
Mar 07, 2012 |
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When dying, bacteria share some characteristics with higher organisms
Do bacteria, like higher organisms, have a built-in program that tells them when to die? The process of apoptosis, or cell death, is an important part of normal animal development. In a new study published March 6 in the ...
Mar 06, 2012 |
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Investigators predict, confirm how E. coli bacteria hijack cells' directional mechanism
Working in the emerging field of systems biology, UT Southwestern Medical Center researchers mathematically predicted how bacteria that cause food poisoning hijack a cell's sense of direction and then confirmed those predictions ...
Mar 01, 2012 |
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Engineers create cell phone-based sensor for detection of E. coli
(PhysOrg.com) -- Researchers from the UCLA Henry Samueli School of Engineering and Applied Science have developed a new cell phonebased fluorescent imaging and sensing platform that can detect the presence ...
Chemistry / Analytical Chemistry
Feb 23, 2012 |
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New insight from whole-genome sequencing of Europe's 2011 E. coli outbreaks
Using whole-genome sequencing, a team led by researchers from Harvard School of Public Health (HSPH) and the Broad Institute has traced the path of the E. coli outbreak that sickened thousands and killed over 50 people in Ger ...
Feb 06, 2012 |
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UCI biologists turn up the heat on bacteria, discover mutation pattern
UCI biologists who spent a year growing 115 populations into 2,000 generations of E. coli at high heat discovered that the bacteria quickly adapted at the genetic level in two markedly different ways. The findings appear ...
Feb 03, 2012 |
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MSU technology spin-out company to market portable biohazard detection
A new company formed around Michigan State University nanotechnology promises to move speedy detection of deadly pathogens and toxins from the laboratory directly to the field.
Chemistry / Analytical Chemistry
Jan 27, 2012 |
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Simple precautions could reduce risk of E coli O157 in the environment, say researchers
Researchers investigating the risk of E coli O157 in the countryside as part of the UK research councils Rural Economy and Land Use Programme, say that simple measures and coordinated action from the ...
Jan 25, 2012 |
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'Miracle tree' substance produces clean drinking water inexpensively and sustainably
A natural substance obtained from seeds of the "miracle tree" could purify and clarify water inexpensively and sustainably in the developing world, where more than 1 billion people lack access to clean drinking ...
Jan 18, 2012 |
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Unique E. coli protein may be not after all
A bacterial protein recently thought to be a unique mechanism for utilizing iron may not be after all. Researchers from the University of Georgia, the Fellowship for Interpretation of Genomes, the University of Oklahoma and ...
Jan 03, 2012 |
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Escherichia coli
Escherichia coli (commonly E. coli; pronounced /ˌɛʃɪˈrɪkiə ˈkoʊlaɪ/, /iː ~/, and named for its discoverer), is a Gram negative bacterium that is commonly found in the lower intestine of warm-blooded organisms (endotherms). Most E. coli strains are harmless, but some, such as serotype O157:H7, can cause serious food poisoning in humans, and are occasionally responsible for costly product recalls. The harmless strains are part of the normal flora of the gut, and can benefit their hosts by producing vitamin K2, or by preventing the establishment of pathogenic bacteria within the intestine.
E. coli are not always confined to the intestine, and their ability to survive for brief periods outside the body makes them an ideal indicator organism to test environmental samples for fecal contamination. The bacteria can also be grown easily and its genetics are comparatively simple and easily-manipulated or duplicated through a process of metagenics, making it one of the best-studied prokaryotic model organisms, and an important species in biotechnology and microbiology.
E. coli was discovered by German pediatrician and bacteriologist Theodor Escherich in 1885, and is now classified as part of the Enterobacteriaceae family of gamma-proteobacteria.
For more information about Escherichia coli, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.