Adelaide joins with Italy to develop 'super spaghetti'
University of Adelaide researchers are working with colleagues in Italy to produce better quality pasta that also adds greater value to human health.
Aug 29, 2012
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Aug 29, 2012
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Researchers report breakthrough on salt-tolerant durum wheat
A team of Australian scientists has bred salt tolerance into a variety of durum wheat that shows improved grain yield by 25% on salty soils.
Mar 11, 2012
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Scab resistance in durum wheat
Durum wheat is a valuable cereal crop widely used for human consumption in the United States, Canada, and several European countries. Scab or Fusarium head blight is one of the crop's most serious diseases, reducing its grain ...
Sep 16, 2011
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Researchers develop highest yielding salt tolerant wheat
(PhysOrg.com) -- In a major breakthrough for wheat farmers in salt-affected areas, CSIRO researchers have developed a salt tolerant durum wheat that yields 25 per cent more grain than the parent variety in ...
Apr 15, 2010
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