News tagged with dough

The Physics of Pizza Tossing

(PhysOrg.com) -- As dough flies through the air, transforming from a ball into a disk in the chef’s experienced hands, pizza tossing can definitely be thought of as an art. But, as a recent study shows, ...

Apr 09, 2009 feature
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Lupin bread rises to the quality challenge

Sweet lupins are shaping up to be a viable and nutritious element in wheat breads and cereals with recent research suggesting certain varieties produce bread with desirable volume, texture and crumb cell ...

Oct 20, 2014
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Blogosphere exerts new consumer influence on food industry

Earlier this year, bloggers scored a high-profile victory in their campaign against a common bread ingredient—also used in yoga mats and other plastics—when Subway announced it was dropping the substance from its dough ...

May 07, 2014
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Effective thermal insulation with wood foam

Insulation materials of tomorrow must be both efficient and environmentally friendly. Fraunhofer scientists are developing insulation foam made from wood that could re- place petrochemical plastics in the ...

Mar 10, 2014
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