Baking the perfect loaf of bread is both a science and an art, so researchers are using Canada's only synchrotron to look at the way bubbles form in bread dough to understand what makes the perfect loaf and ...

Chemistry - Analytical Chemistry

Apr 19, 2013 not rated yet 2

(PhysOrg.com) -- As dough flies through the air, transforming from a ball into a disk in the chef’s experienced hands, pizza tossing can definitely be thought of as an art. But, as a recent study shows, ...

Physics - General Physics

Apr 09, 2009 3.7 / 5 (14) 6