Evidence is emerging that vitamin D—and possibly vitamins K and A—might help combat COVID-19. A new study from the University of Bristol published in the journal of the German Chemical Society Angewandte Chemie has shown ...
Biochemistry
Jan 29, 2021
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2274
A glucosamine-like dietary supplement suppresses the damaging autoimmune response seen in multiple sclerosis, according to a UC Irvine study.
Biochemistry
Sep 30, 2011
2
0
Endocrine disrupters are not the only worrying chemicals that ordinary consumers are exposed to in everyday life. Also nanoparticles of silver, found in e.g. dietary supplements, cosmetics and food packaging, now worry scientists. ...
Bio & Medicine
Feb 27, 2014
4
144
(PhysOrg.com) -- University of Arizona scientists have used a new quick-growing technique to produce a water-soluble form of a plant compound that combats cancer and encourages the survival of healthy cells.
Biochemistry
May 27, 2010
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0
To plant food, insect repellant and other homespun uses for spent coffee grounds, scientists are adding an application that could make the gunk left over from brewing coffee a valuable resource for production of dietary supplements. ...
Biochemistry
Jan 9, 2013
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(AP) -- For hundreds of years, indigenous South Africans have chewed a plant they say reduces stress, relieves hunger, sedates and elevates moods. Now they have a license to study and market it, and plan to sell it over-the-counter ...
Plants & Animals
Oct 1, 2010
0
0
A major ingredient in those green coffee bean dietary supplements—often touted as "miracle" weight-loss products—doesn't prevent weight gain in obese laboratory mice fed a high-fat diet when given at higher doses. That's ...
Biochemistry
Jun 12, 2013
0
0
At a time of increasing concern about low vitamin D levels in the world's population and increased use of blood tests for the vitamin, scientists are reporting development of a much-needed reference material to assure that ...
Analytical Chemistry
Jan 25, 2012
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0
Food industry co-streams which could be upgraded to more valuable products than the original ones ending up as animal feed. Scientists developed feasible and gentle methods to make good use of fish filleting residues and ...
Biotechnology
Feb 2, 2015
0
14
The ability of the Food and Drug Administration (FDA) to regulate the safety of dietary supplements using nanomaterials is severely limited by lack of information, lack of resources and the agency's lack of statutory authority ...
Bio & Medicine
Jan 14, 2009
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