In previous research, feed intake and egg production parameters were the most common response criteria that researchers used to measure energy responses in poultry.
Plants & Animals
Sep 4, 2023
3
176
Rising carbon dioxide levels from global warming will drastically reduce the amount of protein in staple crops like rice and wheat, leaving vulnerable populations at risk of growth stunting and early death, experts warned ...
Environment
Aug 2, 2017
6
1022
Kudzu, the nuisance vine that has overgrown almost 10 million acres in the southeastern United States, may sprout into a dietary supplement. Scientists in Alabama and Iowa are reporting the first evidence that root extracts ...
Other
Aug 26, 2009
1
0
Reduced food intake, known as dietary restriction, leads to a longer lifespan in many animals and can improve health in humans. However, the molecular mechanisms underlying the positive effects of dietary restriction are ...
Plants & Animals
Nov 24, 2020
0
47
Scientists have converted native starches such as wheat, corn and cassava to dietary fiber that can be added to food to make it healthier without changing its texture, color or taste.
Biotechnology
Nov 23, 2022
0
11
Genetic studies of the past 20 years have extensively shown how, across human populations worldwide, the majority of genetic differences are encountered at the individual rather than at the population level. Two random humans ...
Social Sciences
Nov 18, 2022
0
33
Food science researchers from the University of NSW have developed a promising method to make spray dried beta carotene (β-carotene) microcapsules more stable, as reported in a paper published in Food Chemistry.
Biochemistry
Jul 20, 2023
0
10
Two recent studies from the University of Illinois have helped determine how much calcium growing pigs require, and illuminate the mechanisms by which they absorb it.
Plants & Animals
Sep 29, 2016
0
7
Researchers working at The Donald Danforth Plant Science Center have made an another advancement in their efforts to improve the root crop cassava which is a major source of calories to 700 million people worldwide, primarily ...
Cell & Microbiology
Aug 2, 2011
0
0
