News tagged with dietary information
Choosing healthier protein-rich foods instead of red and processed meats may reduce heart disease
American women who ate more protein-rich foods instead of red meat had a significantly lower risk of developing heart disease, according to a study reported in Circulation: Journal of the American Heart Association.
Aug 16, 2010 |
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New Web site aims to deepen public knowledge of omega-3s
Hoping to broaden understanding about the benefits of Omega-3 fatty acids, a Purdue University-based international consortium has launched a Web site and newsletter campaign to educate the public, physicians and veterinarians. ...
Aug 19, 2009 |
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Researcher cuts teeth in new method
University of Alberta researcher Nicole Burt took up an odd moonlighting job to further her research. She became a surrogate tooth fairy.
Apr 06, 2012 |
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New research reveals food ingredients most prone to fraudulent economically motivated adulteration
In new research published in the April Journal of Food Science, analyses of the first known public database compiling reports on food fraud and economically motivated adulteration in food highlight the most fraud-prone ingred ...
Apr 05, 2012 |
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Better analysis methods for vitamin D
U.S. Department of Agriculture (USDA) researchers with the Beltsville Human Nutrition Research Center in Beltsville, Md., design, develop and improve analytical methods for measuring nutritional components ...
Mar 27, 2012 |
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Ancient whale species sheds new light on its modern relatives
Beluga whales and narwhals live solely in the cold waters of the Arctic and sub-arctic. Smithsonian scientists, however, found that this may not have always been the case. They recently described a new species ...
Other Sciences / Archaeology & Fossils
Mar 22, 2012 |
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Forage, corn feed alternative for cattle may come from biodiesel industry
Crude glycerin, a byproduct of biodiesel production, could be an economical ingredient in cattle diets, according to studies by Texas AgriLife Research and West Texas A&M University personnel.
Mar 12, 2012 |
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Making the bones speak
In a narrow, modest laboratory in Michigan State University’s Giltner Hall, students pore over African skeletons from the Middle Ages in an effort to make the bones speak.
Other Sciences / Archaeology & Fossils
Feb 22, 2012 |
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Using ion beams to detect art forgery
(PhysOrg.com) -- University of Notre Dame nuclear physicists Philippe Collon and Michael Wiescher are using accelerated ion beams to pinpoint the age and origin of material used in pottery, painting, metalwork ...
Jan 20, 2012 |
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Scientists discover anti-inflammatory polyphenols in apple peels
Here's another reason why "an apple a day keeps the doctor away"—according to new research findings published in the Journal of Leukocyte Biology, oral ingestion of apple polyphenols (antioxidants found in apple peels) ...
Nov 30, 2011 |
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Study finds cooking increases energy from meat, may have driven human evolution
Next time you're out to dinner, you may want to think twice before ordering your steak rare.
Nov 07, 2011 |
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Not just skin deep -- CT study of early humans reveals evolutionary relationships
CT scans of fossil skull fragments may help researchers settle a long-standing debate about the evolution of Africa's Australopithecus, a key ancestor of modern humans that died out some 1.4 million years ...
Other Sciences / Archaeology & Fossils
Sep 19, 2011 |
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List of search results for dietary information
