News tagged with dietary guidance
Race/ethnicity, family income and education associated with sugar consumption
The intake of added sugars in the United States is excessive, estimated by the US Department of Agriculture in 1999-2002 as 17% of calories a day. Consuming foods with added sugars displaces nutrient-dense foods in the diet. ...
Aug 01, 2009 |
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Search results for dietary guidance
Danish researchers finally solve the obesity riddle
Researchers at the Faculty of Life Sciences (LIFE), University of Copenhagen, can now unveil the results of the world's largest diet study: If you want to lose weight, you should maintain a diet that is high ...
Nov 24, 2010 |
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African-Americans with high blood pressure need treatment sooner, more aggressively
According to a consensus statement by the International Society on Hypertension in Blacks (ISHIB), high blood pressure in African-Americans is such a serious health problem that treatment should start sooner and be more aggressive. ...
Medicine & Health / Diseases, Conditions, Syndromes
Oct 04, 2010 |
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Flow of empty calories into children's food supply must be reduced
With over 23 million children and adolescents in the US overweight or obese, the risks for many chronic diseases continue to increase. An article in the October issue of the Journal of the American Dietetic Association examin ...
Oct 01, 2010 |
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Schools, communities share responsibility for child nutrition
The American Dietetic Association has published an updated position paper on local support for nutrition integrity in schools that calls on schools and communities to work together to provide healthful and affordable meals ...
Aug 09, 2010 |
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Many knee and hip replacement patients experience weight decrease after surgery
A Mount Sinai School of Medicine study has found that patients often exhibit a significant decrease in weight and body mass index (BMI) after undergoing knee or hip replacement surgery (arthroplasty). The study is the first ...
Jul 26, 2010 |
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New research suggests choosing different fruits and vegetables may increase phytonutrient intake
Topping that bowl of cereal with raspberries instead of strawberries, or sautéing kale instead of spinach for dinner can boost phytonutrient intake, which may help decrease risk for certain chronic diseases, including ...
Apr 26, 2010 |
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Drinking 100 percent fruit juice is associated with improved diet quality in children
Consumption of 100 percent fruit juice is closely linked to improved nutrient intake and overall diet quality in children and teens, according to new research presented yesterday at the Experimental Biology (EB) 2010 meeting.
Apr 26, 2010 |
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Registered dietitians play essential role in management of gastric bypass patients
More than one third of Americans are considered obese and approximately 15 million (5%) Americans now have a body mass index (BMI) greater than 40. The April issue of the Journal of the American Dietetic Association focuse ...
Medicine & Health / Diseases, Conditions, Syndromes
Apr 12, 2010 |
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Launch of Europe-wide recommendations for preventing type 2 diabetes
Researchers and clinicians from across the UK have been part of a pan-European team that has developed the first Europe wide strategy for the prevention of type 2 diabetes. The project received substantial funding of €1.2 ...
Medicine & Health / Diseases, Conditions, Syndromes
Apr 09, 2010 |
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New study examines the impact on children of food product placements in the movies
New research from the Hood Center for Children and Families at Dartmouth Medical School (DMS) for the first time sheds light on the significant potential negative impact that food product placements in the movies could be ...
Feb 09, 2010 |
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List of search results for dietary guidance
