News tagged with dietary fibre

Orange flour for gluten-free bread

During the processing of fruit and vegetables one third is discarded as 'waste'. The waste or by-product can be described as the core, pips and peel of the fruit or vegetable. This waste can be costly for the manufacturer ...

dateMar 11, 2013 in Other
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Old recipe making a come back

Humans ate sourdough bread in ancient times and it's remained a traditional part of the diets in some countries and regions. Now Baltic scientists have reinvented this centuries-old technique for the needs of the food industry ...

dateDec 05, 2011 in Other
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