News tagged with dietary fats
Dietary fats trigger long-term memory formation
Having strong memories of that rich, delicious dessert you ate last night? If so, you shouldn't feel like a glutton. It's only natural.
Medicine & Health / Medical research
Apr 27, 2009 |
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Protein must exist in specific brain cells to prevent diet-induced obesity
A protein found in cells throughout the body must be present in a specific set of neurons in the brain to prevent weight gain after chronic feeding on high-calorie meals, new findings from UT Southwestern Medical Center researchers ...
Medicine & Health / Neuroscience
Jul 06, 2010 |
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Butter leads to lower blood fats than olive oil
High blood fat levels normally raise the cholesterol values in the blood, which in turn elevates the risk of atherosclerosis and heart attack. Now a new study from Lund University in Sweden shows that butter leads to considerably ...
Feb 09, 2010 |
4.2 / 5 (13) |
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Two dietary oils, two sets of benefits for older women with diabetes
A study comparing how two common dietary oil supplements affect body composition suggests that both oils, by themselves, can lower body fat in obese postmenopausal women with Type 2 diabetes.
Jul 07, 2009 |
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Fatty foods fire up hunger hormone
New research led by the University of Cincinnati (UC) suggests that the hunger hormone ghrelin is activated by fats from the foods we eat—not those made in the body—in order to optimize nutrient metabolism and promote the ...
Medicine & Health / Medical research
Jun 06, 2009 |
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Influence of 'obesity gene' can be offset by healthy diet
Children who carry a gene strongly associated with obesity could offset its effect by eating a low energy density diet, according to new research from UCL (University College London) and the University of Bristol published ...
Medicine & Health / Medical research
Mar 03, 2009 |
3.3 / 5 (3) |
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Fat-free diet reduces liver fat in fat-free mice
Researchers at UT Southwestern Medical Center have uncovered crucial clues about a paradoxical disease in which patients with no body fat develop many of the health complications usually found in obese people.
Biology /
Feb 03, 2009 |
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Liver, dietary proteins key in fertility
When you think about organs with an important role in reproduction, the liver most likely doesn't spring to mind. But a new report in the February issue of Cell Metabolism, a Cell Press publication, shows that estrogen recept ...
Medicine & Health / Medical research
Feb 01, 2011 |
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Best diets to reduce heart disease investigated in new study
A new study at the University of Reading, in collaboration with the Medical Research Council, Cambridge, and three UK universities, has shed new light on dietary recommendations for good health.
Oct 06, 2010 |
3 / 5 (5) |
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Think saturated fat contributes to heart disease? Think again
For the past three decades, saturated fat has been considered a major culprit of cardiovascular disease (CVD) and as a result dietary advice persists in recommending reduced consumption of this macronutrient. However, new ...
Oct 01, 2010 |
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High-fat meals a no-no for asthma patients
People with asthma may be well-advised to avoid heavy, high-fat meals, according to new research. Individuals with asthma who consumed a high-fat meal showed increased airway inflammation just hours after the binge, according ...
May 17, 2010 |
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Nutrigenomics researchers replicate gene interaction with saturated fat
Tufts University researchers have identified a gene-diet interaction that appears to influence body weight and have replicated their findings in three independent studies. Men and women carrying the CC genotype demonstrated ...
Medicine & Health / Medical research
Nov 17, 2009 |
not rated yet |
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Dietary fat linked to pancreatic cancer
High intake of dietary fats from red meat and dairy products was associated with an increased risk of pancreatic cancer, according to a new study published online June 26 in the Journal of the National Cancer Institute.
Jun 26, 2009 |
3 / 5 (2) |
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Mice with disabled gene that helps turn carbs into fat stay lean despite feasting on high-carb diet
(PhysOrg.com) -- Researchers at the University of California, Berkeley, have identified a gene that plays a critical regulatory role in the process of converting dietary carbohydrates to fat. In a new study, ...
Mar 19, 2009 |
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High-fat diets inflame fat tissue around blood vessels, contribute to heart disease
A study by researchers at the University of Cincinnati (UC) shows that high-fat diets, even if consumed for a short amount of time, can inflame fat tissue surrounding blood vessels, possibly contributing to cardiovascular ...
Medicine & Health / Diseases, Conditions, Syndromes
Feb 18, 2009 |
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Unsaturated fat
An unsaturated fat is a fat or fatty acid in which there are one or more double bonds in the fatty acid chain. A fat molecule is monounsaturated if it contains one double bond, and polyunsaturated if it contains more than one double bond. Where double bonds are formed, hydrogen atoms are eliminated. Thus, a saturated fat is "saturated" with hydrogen atoms. In cellular metabolism hydrogen-carbon bonds are broken down – or oxidized – to produce energy, thus an unsaturated fat molecule contains somewhat less energy (i.e fewer calories) than a comparable sized saturated fat. The greater the degree of unsaturation in a fatty acid (ie, the more double bonds in the fatty acid), the more vulnerable it is to lipid peroxidation (rancidity). Antioxidants can protect unsaturated fat from lipid peroxidation. Unsaturated fats also have a more enlarged shape than saturated fats.[citation needed]
For more information about Unsaturated fat, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
