Archaeologists have made a discovery in southern subtropical China which could revolutionise thinking about how ancient humans lived in the region.
May 17, 2013
4.9 / 5 (14)
1
|
If the carnivorous U.S. population – as a whole – ate a more-vegetarian diet that included egg and milk products, the environment would be greatly relieved, says a preliminary Cornell study.
May 10, 2013
4.5 / 5 (8)
21
Before rice cultivation became prevalent, ancient populations on the southern coast of China likely relied on sago palms as staple plant foods, according to research published May 8 in the open access journal ...
May 08, 2013
4 / 5 (1)
0
Harsh Bais and Janine Sherrier of the University of Delaware's Department of Plant and Soil Sciences are studying whether a naturally occurring soil bacterium, referred to as UD1023 because it was first characterized ...
May 02, 2013
5 / 5 (1)
0
The microbiome is your body's set of microbial communities; microbial cells outnumber human cells roughly ten to one. Through studying the microbiome, scientists are learning more the relationship between these microbes and ...
Apr 23, 2013
5 / 5 (1)
0
