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Spicing up your fish fillets with science

The health benefits of consuming omega-3 long chain polyunsaturated fatty acids such as EPA and DHA are well established. The primary sources of these fatty acids in the human diet are through fish and seafood. Researchers ...

dateAug 14, 2013 in Other
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Overpicking threatens Greek herbs: officials

Forestry officials on the Greek island of Crete have slapped a five-year ban on the collection of a variety of wild herbs snipped to near-extinction, the state-run ANA agency said Monday.

dateJul 29, 2013 in Ecology
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