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Soy is on top as a high-quality plant protein

The importance of protein in the human body is undeniable. However, the idea of what makes a protein a "quality protein" has not been as easy to determine. A new study from the Journal of Agriculture and Food Chemistry takes ...

dateDec 06, 2011 in Other
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Huskies lend insight into mercury risk

Researchers have highlighted the serious health risks associated with the diets of indigenous people by linking the accumulation of mercury in their primary food source to a decrease in the power of antioxidants.

dateNov 20, 2011 in Environment
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A fecal diet keeps bumblebees healthy

( -- New research published in the Proceedings of the National Academy of Science shows that a diet of bumble feces at the start of a bumblebee’s adult life is essential for the protection against parasites.

dateNov 16, 2011 in Plants & Animals report
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Researchers crack pigeonpea genome

Once referred to as an "orphan crop" mainly grown by poor farmers, pigeonpea is now set to join the world's league of major food crops with the completion of its genome sequence.

dateNov 06, 2011 in Biotechnology
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