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Schnitzel is bad for the environment

If you want to protect the environment, you should first of all think about eating less meat. An Austrian study done at the Vienna University of Technology (TU Vienna) unveils the remarkable ecological advantages of a well-balanced ...

dateAug 16, 2011 in Environment
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Dark beer has more iron than pale beer

A team of researchers from the University of Valladolid (Spain) has analysed 40 brands of beer, discovering that dark beer has more free iron than pale and non-alcoholic beers. Iron is essential to the human diet, but also ...

dateAug 11, 2011 in Other
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Rats control appetite for poison

(PhysOrg.com) -- Life is tough for woodrats in deserts of the U.S. Southwest. There are few plants for food, and those plants produce poison to deter rodents, insects and other animals. A new University of Utah study shows ...

dateAug 09, 2011 in Plants & Animals
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