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Component of vegetable protein may be linked to lower blood pressure
Consuming an amino acid commonly found in vegetable protein may be associated with lower blood pressure, researchers report in Circulation: Journal of the American Heart Association.
Medicine & Health / Medical research
Jul 06, 2009 |
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Systolic and diastolic blood pressures together more useful for predicting cardiovascular risk
Individuals with diastolic blood pressure under 70 mm Hg coupled with an elevated systolic blood pressure may have a greater risk of heart attack and stroke than indicated by the systolic blood pressure values alone, according ...
Medicine & Health / Medical research
Feb 18, 2009 |
4.3 / 5 (3) |
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