GMO corn, soybeans dominate US market
The discovery of unauthorized genetically engineered wheat growing on a farm in the US state of Oregon has cast a spotlight on agricultural biotechnology and the debate about its safety.
The discovery of unauthorized genetically engineered wheat growing on a farm in the US state of Oregon has cast a spotlight on agricultural biotechnology and the debate about its safety.
Biotechnology
Jun 4, 2013
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11
African swine fever (ASF) sweeping through the Philippines has wiped out over a third of the country's pig stocks, threatening food security in a country already reeling from the economic impact of the COVID-19 pandemic.
Plants & Animals
Feb 1, 2021
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20
The next time you tuck into a salad, thank a honeybee.
Plants & Animals
Aug 29, 2014
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2
A team of researchers from Purdue University and the U.S. Department of Agriculture has found that trees in the United States are facing devastating threats due to invasive species. In their paper published in Proceedings ...
(Phys.org)—Everyone loves a juicy, perfectly ripened tomato, and scientists have long sought ways to control the ripening process to improve fruit quality and prevent spoilage.
Biotechnology
Jan 30, 2013
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0
An NC State researcher has developed a new way to get CRISPR/Cas9 into plant cells without inserting foreign DNA. This allows for precise genetic deletions or replacements, without inserting foreign DNA. Therefore, the end ...
Plants & Animals
May 13, 2020
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941
Lake Vostok, buried under a glacier in Antarctica, is so dark, deep and cold that scientists had considered it a possible model for other planets, a place where nothing could live.
Earth Sciences
Jul 5, 2013
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Southern staples like magnolia trees and camellias may now be able to grow without frost damage in once-frigid Boston.
Environment
Nov 18, 2023
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39
Researchers from Michigan State University's top-ranked School of Packaging have developed a way to make a promising, sustainable alternative to petroleum-based plastics more biodegradable.
Materials Science
Aug 4, 2023
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89
For the first time, the genome of the tomato, Solanum lycopersicum, has been decoded, and it becomes an important step toward improving yield, nutrition, disease resistance, taste and color of the tomato and other crops. ...
Biotechnology
May 30, 2012
8
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