Organic apples, pears to be antibiotic-free
Organic apples and pears will soon be free of a widely used antibiotic.
Organic apples and pears will soon be free of a widely used antibiotic.
Ecology
Apr 12, 2013
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In the battle against thrips, Cornell breeder Martha Mutschler-Chu has developed a new weapon: a tomato that packs a powerful one-two punch to deter the pests and counter the killer viruses they transmit.
Biotechnology
Apr 3, 2013
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When surveying in the Upper Basin of the Grand Canyon National Park in April 2011, University of Cincinnati faculty and students discovered a previously unknown 17-room subterranean pueblo that likely dates back to the 12th ...
Archaeology
Apr 2, 2013
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If left unchecked, the pale cyst nematode burrows into potato roots to feed, obstructing nutrients and causing stunted growth, wilted leaves and other symptoms that can eventually kill the plant. Now USDA and cooperating ...
Ecology
Mar 18, 2013
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A U.S. Department of Agriculture (USDA) scientist is giving guidance to growers in Montana and the Dakotas on how grazing sheep when fields are left fallow will affect soil quality.
Environment
Mar 14, 2013
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A Kansas State University biochemical engineer is part of a national collaboration working to advance biomass as a leading source for more efficient drop-in biofuels, bio-power and animal feed.
Energy & Green Tech
Mar 13, 2013
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(Phys.org) —Plants can adapt to extreme shifts in water availability, such as drought and flooding, but their ability to withstand these extreme patterns will be tested by future climate change, according to a new study ...
Environment
Mar 5, 2013
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(Phys.org) —A new long-term study of honey bee health has found that a little-understood disease study authors are calling "idiopathic brood disease syndrome" (IBDS), which kills off bee larvae, is the largest risk factor ...
Plants & Animals
Mar 4, 2013
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"Green" chemistry developed at Rice University is at the center of a new government effort to turn plant waste into fatty acids, and then into fuel.
Biotechnology
Feb 28, 2013
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U.S. Department of Agriculture (USDA) and university scientists have found that cattle temperament influences how animals should be handled, how they perform and how they respond to disease.
Other
Feb 26, 2013
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