An innovative new way of treating dairy wastewater and whey could cut water and energy consumption dramatically, saving the food industry millions of euros.
Researchers at the University of Arkansas are attempting to help the U.S. dairy industry decrease its carbon footprint as concentrations of carbon dioxide in the Earth's atmosphere reach record levels.
The possibility of selective breeding to produce cattle that are consistently low methane emitters is being explored by an international team of scientists led by the University of Aberdeen.
A recently completed study of water supplies on Pennsylvania dairy farms found that about a quarter of those tested had at least one water-quality issue. And average milk production for these farms was about 10 percent lower ...
The amount of nitrogen that is excreted by livestock is directly proportional to the amount it is fed. This is according to Chris Reynolds a researcher in nutritional physiology of ruminants at the University of Reading, ...
It seems the ads were right. A milk mustache is a good thing to have. Animal and dairy scientists have discovered that drinking milk at an early age can help mammals throughout their lives.
Dairy farmer John Rose has sent more than 100 of his cows to the slaughterhouse over recent weeks as a severe drought browned pastures in New Zealand's normally verdant North Island.
A new generation of the HTL process can convert all kinds of biomasses to crude bio-oil, which is sufficiently similar to fossil crude oil that a simple thermal upgrade and existing refinery technology can be employed to ...
Running a supermarket requires a lot of electricity. Long rows of refrigerators have to be kept cool and large areas have to be lit. A new concept enables supermarket operators to cut their energy use by around 25 percent.
Dairy cows that are fed flaxseed produce more nutritious milk, according to a new study by Oregon State University.