Chatham House of the British Royal Institute of Affairs has published a report titled Livestock – Climate Change's Forgotten Sector (Global Public Opinion on Meat and Dairy Consumption) outlining the results of a survey ...
A "non-essential" amino acid—so-called because the body can make it from other nutrients—can act as a nutritional cue to guide the body's responses to a low-protein diet, a RIKEN-led team has found in a study on fruit ...
Molecular & Computational biology
Oct 17, 2022
0
176
The movement of herders and livestock into the eastern steppe is of great interest to researchers, but few scholars have linked the introduction of herds and horses to the rise of complex societies.
Archaeology
May 11, 2022
0
197
By analyzing milk proteins extracted from calcified dental plaque, researchers from the Max Planck Institute for the Science of Human History and their international partners present the earliest evidence for dairy consumption ...
Archaeology
Mar 2, 2020
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330
Greenhouse gas emissions from food production may threaten the UN climate target of limiting global warming to 2 degrees Celsius, according to research at Chalmers University of Technology, Sweden.
Environment
Mar 30, 2014
7
0
A major report for the United Nations has put forward solutions to halve nitrogen pollution from agriculture and the food system in Europe, including reducing meat and dairy consumption, fertilizer use and food waste.
Environment
Dec 19, 2023
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20
Along with all global sectors, the dairy industry is working to reduce its environmental impact as we look toward a shared 2050 net zero future. Research is currently focused on greenhouse gas mitigation strategies that do ...
Agriculture
Jun 26, 2023
0
7
Extensive technological developments, a ban on fossil fuels, less construction, fewer flights, fewer car journeys and lower levels of beef and dairy consumption. Only by taking all these measures in combination can Sweden ...
Environment
Apr 7, 2022
2
17
One quarter of the world's tropical land could disappear by the end of the century unless meat and dairy consumption falls, researchers have warned.
Environment
Aug 12, 2019
1
41
Global food consumption and production is seriously unbalanced. In the UK alone we threw away 4.4 million tonnes of "avoidable" food waste in 2015 – that is food that was edible before it was discarded – which equates ...
Environment
May 26, 2017
1
58
