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Coming soon: Genetically edited fruit?

Recent advances that allow the precise editing of genomes now raise the possibility that fruit and other crops might be genetically improved without the need to introduce foreign genes, according to researchers writing in ...

dateAug 13, 2014 in Biotechnology
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More CO2 also means less nutritious food

Rice, maize, soybeans and wheat are the main source of nutrients for over 2 billion people living in poor countries. But with climate change and the rising amount of CO2 in the air we breathe, their already low nutrient value ...

dateJun 06, 2014 in Environment
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Unknown rice parasite threatens harvests in Africa

Few agronomists are familiar with Rhamphicarpa fistulosa, a fragile weed with white flowers, from the broomrape family. Yet this root parasite is increasingly affecting rice cultivation in Africa. This has ...

dateSep 25, 2014 in Ecology
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