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Global food trade can alleviate water scarcity

International trade of food crops led to freshwater savings worth 2.4 billion US-Dollars in 2005 and had a major impact on local water stress. This is shown in a new study by the Potsdam Institute for Climate Impact Research.

dateMar 18, 2014 in Environment
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How does wheat respond to climate change?

Researchers from The University of Western Australia and CSIRO have made a breakthrough in understanding how wheat crops are likely to respond to potential future climate scenarios.

dateMar 09, 2015 in Ecology
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