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More CO2 also means less nutritious food

Rice, maize, soybeans and wheat are the main source of nutrients for over 2 billion people living in poor countries. But with climate change and the rising amount of CO2 in the air we breathe, their already low nutrient value ...

dateJun 06, 2014 in Environment
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'EU reaches compromise deal on GM crops'

After years of fractious talks, EU states have finally reached a compromise to allow cultivation of genetically modified (GM) food crops by giving their opponents an opt out, official sources said Wednesday.

dateMay 28, 2014 in Biotechnology
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Researchers aim to disarm a 'cereal killer'

A fungus that kills an estimated 30 percent of the world's rice crop may finally have met its match, thanks to a research discovery made by scientists at the University of Delaware and the University of California ...

dateMay 28, 2014 in Biotechnology
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