Related topics: plants · carbon dioxide · climate change

Scientists resurrect ancient enzymes to improve photosynthesis

A Cornell study describes a breakthrough in the quest to improve photosynthesis in certain crops, a step toward adapting plants to rapid climate changes and increasing yields to feed a projected 9 billion people by 2050.

Climate change threatens corn crops

A warming world is putting crops at risk, according to scientists who studied how the weather affects French maize yields.

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