"The wheat blueprint will enable us to decipher the genetic basis of important traits in wheat, such as genes responsible for resistance to fungal diseases and pests. That is the disruptive part. What took years to do before ...
Biotechnology
Sep 17, 2018
0
7
An international team of researchers from 41 organizations has assembled chickpea's pan-genome by sequencing the genomes of 3,366 chickpea lines from 60 countries. Led by the International Crops Research Institute for the ...
Plants & Animals
Nov 10, 2021
0
137
A study that examined how rural farmers in Ethiopia learn new farming techniques and adopt them on their own farms discovered that learning from a friend was a stronger motivator than learning from neighbors in close proximity.
Environment
Aug 13, 2012
0
0
A recent study conducted by scientists with the Agricultural Research Service (ARS) and cooperators shows the potato germplasm Neo-Tuberosum, used by potato breeders to develop new cultivars, has origins that can be traced ...
Biotechnology
Jun 2, 2010
1
0
Scientists from The University of Western Australia have discovered two enzymes that explain the sensitivity of wheat plants to salty soils.
Plants & Animals
Mar 26, 2019
0
6
Any producer will tell you, growing a healthy, high-yielding wheat crop takes skill and hard work. Quality drought-tolerant varieties that are resistant to pests and disease are important. And cooperation from Mother Nature ...
Other
Sep 5, 2013
0
0
Some new crop varieties are bred to be more nutritious. Others are more resilient, bred to tolerate harsher environmental conditions.
Biotechnology
Apr 13, 2020
0
9
Small-scale family farmers across Africa— already struggling to adapt to rapidly rising temperatures and more erratic rains—risk being overwhelmed by the pace and severity of climate change, according to the 2014 African ...
Environment
Sep 3, 2014
0
0
France's Champagne country has little to celebrate as global warming threatens to wreak havoc on production, forcing winegrowers to take a sober look at their future.
Biotechnology
Aug 4, 2016
0
11
Potatoes are the most consumed vegetable in the United States. According to the USDA, US farmers grew more than 42 billion lbs. of potatoes in 2019. That's 128 lbs. of potatoes per person.
Molecular & Computational biology
Sep 20, 2021
0
22
