New wheat and barley genomes will help feed the world

An international research collaboration, including scientists from the University of Adelaide's Waite Research Institute, has unlocked new genetic variation in wheat and barley—a major boost for the global effort in breeding ...

The priorities for food-security research under extreme events

Fixing hunger is as challenging as ever. Many food producers, including farmers, hunters and fishers are food-insecure; meaning they're not always sure where their next meal will come from. More than 50% of the roughly 600 ...

Growing cereal crops with less fertilizer

Researchers at the University of California, Davis, have found a way to reduce the amount of nitrogen fertilizers needed to grow cereal crops. The discovery could save farmers in the United States billions of dollars annually ...

The missing links: Finding function in lincRNAs

Genomes contain regions between protein-coding genes that produce lengthy RNA molecules that never give rise to a protein. These long intergenic non-coding RNAs (lincRNAs) are thought to have important functions, such as ...

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