Crop improvement often involves the transfer of genetic material from one organism to another to produce a valuable trait. Some major examples of crops with these so-called "transgenes" include disease-resistant cotton and ...
Plants & Animals
Nov 9, 2021
0
45
One of the major challenges the world faces is how to provide sustainable sources of energy that meet societal needs as the global population continues to grow. Bioenergy crops have garnered increasing attention as a renewable ...
Agriculture
Nov 2, 2021
0
43
Virulent diseases which devastate food crops like coffee, almond, citrus and grapevines with serious global economic and environmental consequences, could be controlled by large-scale aerial scanning, says new collaborative ...
Biotechnology
Oct 25, 2021
0
47
Scientists have figured out how plants respond to light and can flip this genetic switch to encourage food growth. The discovery could help increase food supply for an expanding population with shrinking opportunities for ...
Plants & Animals
Oct 6, 2021
0
154
A newly discovered manipulation mechanism used by parasitic bacteria to slow down plant aging, may offer new ways to protect disease-threatened food crops.
Cell & Microbiology
Sep 17, 2021
2
857
Seeds that would otherwise lie dormant will spring to life with the aid of a new chemical discovered by a UC Riverside-led team.
Biotechnology
Sep 17, 2021
1
258
A team of researchers from Korea University, Sogang University and the National University of Singapore has found that the protein florigen binds to a membrane phosopholipid when temperatures are low and unbinds when temperatures ...
Scientists have developed and deployed a series of new imaging and machine-learning tools to discover attributes that contribute to water-use efficiency in crop plants during photosynthesis and to reveal the genetic basis ...
Biotechnology
Aug 25, 2021
0
135
A team from the University of Illinois has developed a model that treats photosynthesis as a dynamic process rather than an activity that either is or is not happening. This allowed the group to examine the impacts of the ...
Biotechnology
Aug 25, 2021
0
157
In order to feed a projected 9 billion people by 2050, farmers need to grow 50% more food on a limited amount of arable land. As a result, plant scientists are in a race against time to engineer crops with higher yields by ...
Biotechnology
Aug 13, 2021
15
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