Gene discovery may help peaches tolerate climate stress

A Boyce Thompson Institute-led team has identified genes enabling peaches and their wild relatives to tolerate stressful conditions—findings that could help the domesticated peach adapt to climate change.

Hotter, drier, CRISPR: Editing for climate change

Gene editing technology will play a vital role in climate-proofing future crops to protect global food supplies, according to scientists at The University of Queensland.

Cataloguing genetic information about yams

Yams are a staple food in West Africa, which produces over 90% of the world's yams each year. Yams play a key role in the food security, economic income, and traditional culture for the region.

Host genetic factors shape composition of virus communities

Plants can be infected by multiple viruses at once. However, the composition of the pathogen community varies, even if individuals belong to the same species and the same population. Ecologists at the University of Zurich ...

Plant genetic engineering to fight hidden hunger

More than 2 billion people worldwide suffer from micronutrient malnutrition due to deficiencies in minerals and vitamins. Poor people in developing countries are most affected, because their diets are typically dominated ...

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