Despite being a renewable energy source, the use of biofuel is controversial, as growing few, highly productive crops for fuel can lead to biodiversity loss in the cropping systems where biomass is produced. A cropping system ...
Ecology
Jan 23, 2024
0
63
How can biodiversity be preserved while securing the economic livelihood of smallholder farmers growing vanilla in Madagascar? There is a way, according to a study by the Universities of Göttingen, Marburg and Hohenheim. ...
Ecology
Aug 11, 2022
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29
Securing food supplies around the globe is a major challenge facing humanity, especially in light of the predicted increase in the world's population to almost ten billion people by 2050 and the effects of climate change. ...
Environment
Dec 9, 2020
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27
Scientists from the University of Portsmouth and Royal Botanic Gardens, Kew, have come up with a formula to help plant breeders and farmers around the world grow crops in a more sustainable way.
Plants & Animals
Sep 30, 2020
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154
Researchers from The University of Western Australia's Institute of Agriculture and University of Edinburgh's Roslin Institute have discovered that high levels of genetic diversity and dominant genes in grain crops such as ...
Plants & Animals
Mar 5, 2020
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137
A multinational team of researchers has identified countries where agriculture's increasing dependence on pollination, coupled with a lack of crop diversity, may threaten food security and economic stability. The study, which ...
Ecology
Jul 11, 2019
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458
The preservation of plant biodiversity is the task of the roughly 1,750 gene banks distributed around the world. They store plant samples and sometimes additional phenotypic or genetic information of around 7.4 million accessions ...
Plants & Animals
Jul 1, 2019
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0
With increasing demand for food from the planet's growing population and climate change threatening the stability of food systems across the world, University of Minnesota research examined how the diversity of crops at the ...
Environment
Jun 19, 2019
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57
It's widely accepted within agriculture that maintaining genetic diversity is important. In areas where crop plants are more diverse, pathogens might kill some plants but are less likely to wipe out an entire crop.
Ecology
Mar 7, 2019
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142
Over the past half century, food production has intensified to meet the growing demand. And as agricultural fields have become ever larger, more pesticides are required to enhance yield.
Ecology
May 8, 2017
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96
