Novel gene increases yeast's appetite for plant sugars

For thousands of years, bakers and brewers have relied on yeast to convert sugar into alcohol and carbon dioxide. Yet, University of Wisconsin-Madison researchers eager to harness this talent for brewing biofuels have found ...

Sustainable Corn Production Supports Advanced Biofuel Feedstocks

(PhysOrg.com) -- Researchers worldwide are trying to economically convert cellulosic biomass such as corn stover into "cellulosic ethanol." But Agricultural Research Service (ARS) scientists have found that it might be more ...

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