News tagged with corn products
Modern hybrid corn makes better use of nitrogen, study shows
(Phys.org) -- Today's hybrid corn varieties more efficiently use nitrogen to create more grain, according to 72 years of public-sector research data reviewed by Purdue University researchers.
Apr 30, 2012 |
5 / 5 (2) |
0
Policies, learning-by-doing played important role in reducing ethanol costs
A new study from the University of Illinois concludes that learning-by-doing, stimulated by increased ethanol production, played an important role in inducing technological progress in the corn ethanol industry. ...
Technology / Energy & Green Tech
Apr 12, 2012 |
not rated yet |
0
Slug ecology and management in no-till field crops
As acreage of row crops managed with conservation tillage increases, more growers are encountering slugs, elevating their importance as crop pests. Slugs can eat virtually all crops, and they are challenging ...
Mar 14, 2012 |
not rated yet |
0
Leading crop scientist warns against herbicide overuse
Overuse of the herbicide glyphosate (Roundup) has caused US crops to become infested with glyphosate-resistant weeds - and a world-leading researcher at The University of Western Australia is fighting to prevent ...
Mar 02, 2012 |
5 / 5 (1) |
0
Meeting biofuel production targets could change agricultural landscape
Almost 80 percent of current farmland in the U.S. would have to be devoted to raising corn for ethanol production in order to meet current biofuel production targets with existing technology, a new study has found. An alternative, ...
Feb 29, 2012 |
4.3 / 5 (6) |
1
Study questions cost-effectiveness of biofuels and their ability to cut fossil fuel use
A new study by economists at Oregon State University questions the cost-effectiveness of biofuels and says they would barely reduce fossil fuel use and would likely increase greenhouse gas emissions.
Technology / Energy & Green Tech
Nov 29, 2011 |
5 / 5 (1) |
26
|
Second-generation ethanol processing cost prohibitive: study
Costs for second-generation ethanol processing, which will ease the stress on corn and sugarcane, are unlikely to be competitive until 2020, according to a unique Queen's University study.
Technology / Energy & Green Tech
Nov 21, 2011 |
not rated yet |
1
|
Researchers develop 'super' yeast that turns pine into ethanol
Researchers at the University of Georgia have developed a "super strain" of yeast that can efficiently ferment ethanol from pretreated pine -- one of the most common species of trees in Georgia and the U.S. Their research ...
Nov 18, 2011 |
4.3 / 5 (3) |
9
|
Pretreatment, proper harvest time boost ethanol from switchgrass
Adding a pretreatment step would allow producers to get more ethanol from switchgrass harvested in the fall, according to a Purdue University study.
Aug 31, 2011 |
not rated yet |
0
|
Researchers study pesticide pathways into the atmosphere
When soil moisture levels increase, pesticide losses to the atmosphere through volatilization also rise. In one long-term field study, U.S. Department of Agriculture (USDA) scientists found that herbicide volatilization ...
Jul 12, 2011 |
5 / 5 (1) |
0
Switch from corn to grass would raise ethanol output, cut emissions
Growing perennial grasses on the least productive farmland now used for corn ethanol production in the U.S. would result in higher overall corn yields, more ethanol output per acre and better groundwater quality, ...
Jul 12, 2011 |
3.7 / 5 (9) |
19
|
US farmers dodge the impacts of global warming -- at least for now
Global warming is likely already taking a toll on world wheat and corn production, according to a new study led by Stanford University researchers. But the United States, Canada and northern Mexico have largely ...
May 05, 2011 |
2.9 / 5 (8) |
29
|
New Cornell organic corn available for sale
It took Cornell breeder Margaret Smith years to perfect her new variety of organic corn but only six weeks to get its seeds licensed and available for sale.
Apr 18, 2011 |
4 / 5 (1) |
0
Penn State ag economist says rising food prices not the farmers' fault
Wholesale food prices rose last month by the most in 36 years, and experts can't say how high they'll ultimately go. As the effects appear everywhere from the supermarket to fast food restaurants, an economist ...
Other Sciences / Economics & Business
Apr 05, 2011 |
5 / 5 (2) |
2
Shrubby crops can help fuel Africa's green revolution
Crop diversification with shrubby legumes mixed with soybean and peanuts could be the key to sustaining the green revolution in Africa, according to a Michigan State University study.
Nov 23, 2010 |
5 / 5 (1) |
1
|
