In the chemical age of agriculture that began in the 1960s, potassium chloride (KCl), the common salt often referred to as potash, is widely used as a major fertilizer in the Corn Belt without regard to the huge soil reserves ...
Environment
Oct 28, 2013
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Now available on-line from the Joint BioEnergy Institute (JBEI) are two new, improved versions of a technoeconomic model created in 2010 to accelerate the development of next generation biofuels that are economically competitive ...
Energy & Green Tech
Sep 12, 2013
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Tropical climates that allow for year-round farming would seem to be a tremendous economic advantage, but for corn and soybean farmers in the Brazilian state of Mato Grosso it also poses a problem—an abundance of grain ...
Biotechnology
Jul 9, 2013
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Crop yields worldwide are not increasing quickly enough to support estimated global needs in 2050, according to a study published June 19 in the open access journal PLOS ONE by Deepak Ray and colleagues from the Institute ...
Other
Jun 19, 2013
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The discovery of unauthorized genetically engineered wheat growing on a farm in the US state of Oregon has cast a spotlight on agricultural biotechnology and the debate about its safety.
Biotechnology
Jun 4, 2013
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As escalating corn prices have encouraged many farmers to switch to growing corn continuously, they wonder why they have been seeing unusually high yield reductions over the past several years. The University of Illinois ...
Ecology
Mar 21, 2013
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Perennial biofuel crops such as miscanthus, whose high yields have led them to be considered an eventual alternative to corn in producing ethanol, are now shown to have another beneficial characteristic–the ability to reduce ...
Environment
Jan 10, 2013
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(Phys.org)—Price increases for corn—a direct result of the U.S. biofuels mandate—added $11.6 billion in costs for countries importing the food staple between 2006 and 2011. More than half the increase fell on poorer, ...
Economics & Business
Oct 18, 2012
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(Phys.org) -- Today's hybrid corn varieties more efficiently use nitrogen to create more grain, according to 72 years of public-sector research data reviewed by Purdue University researchers.
Environment
Apr 30, 2012
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A new study from the University of Illinois concludes that learning-by-doing, stimulated by increased ethanol production, played an important role in inducing technological progress in the corn ethanol industry. It also suggests ...
Energy & Green Tech
Apr 12, 2012
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