If warming continues unabated in the Midwest, in 50 years we can expect the best conditions for corn and soybean production to have shifted from Iowa and Illinois to Minnesota and the Dakotas, according to Penn State researchers.
Environment
May 4, 2020
6
154
NSF-funded scientists at Cold Spring Harbor Laboratory are figuring out how to pack more kernels onto a corn cob. One way to boost the productivity of a plant, they say, is to redirect some of its resources away from maintaining ...
Biotechnology
Jan 9, 2020
2
7
The United States Corn Belt includes western Indiana, Illinois, Iowa, Missouri, eastern Nebraska, and eastern Kansas. The region has dominated corn production in the U.S. since the 1850s, accounting for more than a third ...
Environment
Dec 19, 2019
4
464
Cold Spring Harbor Laboratory (CSHL) scientists are figuring out how to pack more kernels onto a corn cob. One way to boost the productivity of a plant, they say, is to redirect some of its resources away from maintaining ...
Biotechnology
Dec 18, 2019
0
56
Agriculture degrades over 24 million acres of fertile soil every year, raising concerns about meeting the rising global demand for food. But a simple farming practice born from the 1930's Dust Bowl could provide a solution, ...
Environment
Dec 6, 2019
9
629
Products we commonly buy at the supermarket, such as tortillas and corn chips, are made from food grade corn. The corn is grown, harvested, bought by a food company, turned into masa (dough from ground corn) through a chemical ...
Biotechnology
Jul 17, 2019
0
5
Biochar may not be the miracle soil additive that many farmers and researchers hoped it to be, according to a new University of Illinois study. Biochar may boost the agricultural yield of some soils—especially poor quality ...
Materials Science
Jun 19, 2019
0
13
The quest to satisfy the sweet tooth without adding to the waistline has a new weapon in its arsenal: a strain of yeast that can metabolize lactose, the sugar in dairy products, into tagatose, a natural sweetener with less ...
Biochemistry
Apr 15, 2019
0
40
Pollen genes mutate naturally in only some strains of corn, according to Rutgers-led research that helps explain the genetic instability in certain strains and may lead to better breeding of corn and other crops.
Biotechnology
Apr 15, 2019
0
20
Scientists at the University of Illinois have developed new hybrids of purple corn containing different combinations of phytochemicals that may fight obesity, inflammation and diabetes, a new study in mice indicates.
Biotechnology
Apr 15, 2019
0
11
