Related topics: corn

Wild bee decline threatens US crop production

The first national study to map U.S. wild bees suggests they're disappearing in many of the country's most important farmlands—including California's Central Valley, the Midwest's corn belt, and the Mississippi River valley.

Study shows potential for growth in biofuels from corn stover

Making biofuel from corn crop residue could become economically viable for farmers with government support and, therefore, lead to a major shift in crop rotation practices favoring more continuous corn plantings, Purdue ...

Most EU nations seek to bar GM crops

Nineteen of the 28 EU member states have applied to keep genetically modified crops out of all or part of their territory, the bloc's executive arm said Sunday, the deadline for opting out of new European legislation on GM ...

Diverse insect population means fewer pests in cornfields

Cornfields with a more diverse insect population have fewer problems with pests, according to a study done by U.S. Department of Agriculture agroecologist Jonathan Lundgren and South Dakota State University economics professor ...

Distillers grains with calcium oxide improve cattle diets

Research by Purdue University scientist Jon Schoonmaker and his colleagues has shown that small amounts of calcium oxide can neutralize the acid in distillers grains, a commonly used alternative to corn in many livestock ...

Satellite shows high productivity from US corn belt

Data from satellite sensors show that during the Northern Hemisphere's growing season, the Midwest region of the United States boasts more photosynthetic activity than any other spot on Earth, according to NASA and university ...

Study assesses environmental impact of Ontario corn production

Researchers at the University of Guelph examined the energy use and greenhouse gas (GHG) emissions associated with corn production in Ontario. Their findings are published today in the Agricultural Institute of Canada's (AIC) ...

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