To avoid creating greenhouse gases, it makes more sense using today's technology to leave land unfarmed in conservation reserves than to plow it up for corn to make biofuel, according to a comprehensive Duke University-led ...
Environment
Mar 2, 2009
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In the March issue of BioScience, researchers present a sophisticated new analysis of the effects of boosting use of maize-derived ethanol on greenhouse gas emissions. The study, conducted by Thomas W. Hertel of Purdue University ...
Environment
Mar 11, 2010
2
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If the drought forces producers to feed a larger portion of distillers dried grains with solubles, cattle can maintain gains and improve meat quality if the animals are weaned early, a Purdue University scientist has shown.
Other
Aug 1, 2012
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Costs for second-generation ethanol processing, which will ease the stress on corn and sugarcane, are unlikely to be competitive until 2020, according to a unique Queen's University study.
Energy & Green Tech
Nov 21, 2011
1
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(Phys.org)—Price increases for corn—a direct result of the U.S. biofuels mandate—added $11.6 billion in costs for countries importing the food staple between 2006 and 2011. More than half the increase fell on poorer, ...
Economics & Business
Oct 18, 2012
6
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Using a wet ethanol production method that begins by soaking corn kernels rather than grinding them, results in more gallons of ethanol and more usable co-products, giving ethanol producers a bigger bang for their buck - ...
Biochemistry
Nov 9, 2009
1
0
Almost 80 percent of current farmland in the U.S. would have to be devoted to raising corn for ethanol production in order to meet current biofuel production targets with existing technology, a new study has found. An alternative, ...
Environment
Feb 29, 2012
1
0
The federal Renewable Fuel Standard (RFS) and its overreliance on corn ethanol has created additional environmental problems in its 10-year history, resulting in unmet targets for cutting air pollution, water contamination ...
Energy & Green Tech
Oct 15, 2015
2
37
Adding a pretreatment step would allow producers to get more ethanol from switchgrass harvested in the fall, according to a Purdue University study.
Biotechnology
Aug 31, 2011
0
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Wholesale food prices rose last month by the most in 36 years, and experts can't say how high they'll ultimately go. As the effects appear everywhere from the supermarket to fast food restaurants, an economist in Penn State's ...
Economics & Business
Apr 5, 2011
2
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