Researchers at the University of Georgia have developed a "super strain" of yeast that can efficiently ferment ethanol from pretreated pine -- one of the most common species of trees in Georgia and the U.S. Their research ...
Biotechnology
Nov 18, 2011
9
0
The production of ethanol from lignocellulose-rich materials such as wood residues, waste paper, used cardboard and straw cannot yet be achieved at the same efficiency and cost as from corn starch. A cost comparison has concluded ...
Biochemistry
Nov 8, 2011
0
0
(PhysOrg.com) -- Not all parts of a corn stalk are equal, and they shouldn't be treated that way when creating cellulosic ethanol, say Purdue University researchers.
Biotechnology
Oct 25, 2011
0
0
The biofuel industry will not be able to meet the cellulosic production requirements of the Renewable Fuel Standard without significant advancements in technology or investment, according to a National Academy of Sciences ...
Energy & Green Tech
Oct 5, 2011
2
0
(PhysOrg.com) -- Purdue University researchers have found an alternative environmentally friendly and energy-efficient way to dry corn ethanol, and their proof is in the pudding.
Biochemistry
Sep 14, 2011
2
0
Adding a pretreatment step would allow producers to get more ethanol from switchgrass harvested in the fall, according to a Purdue University study.
Biotechnology
Aug 31, 2011
0
0
U.S. Department of Agriculture (USDA) researchers have developed an inexpensive way to grade the ethanol potential of perennial grasses at the biorefinery's loading dock.
Biotechnology
Aug 18, 2011
0
0
Growing perennial grasses on the least productive farmland now used for corn ethanol production in the U.S. would result in higher overall corn yields, more ethanol output per acre and better groundwater quality, researchers ...
Environment
Jul 12, 2011
19
0
US ethanol subsidies pushed up corn prices as much as 17 percent in 2011, according to a study released Wednesday at a time when Washington's policies on biofuels are coming under heightened scrutiny.
Energy & Green Tech
Jun 22, 2011
0
0
Wholesale food prices rose last month by the most in 36 years, and experts can't say how high they'll ultimately go. As the effects appear everywhere from the supermarket to fast food restaurants, an economist in Penn State's ...
Economics & Business
Apr 5, 2011
2
0
