A Dartmouth-University of Connecticut study of the northeast United States shows that methylmercury concentrations in estuary waters—not in sediment as commonly thought—are the best way to predict mercury contamination ...
Environment
Feb 18, 2014
0
1
Food spoiling and poisoning caused by microbial contamination can cause major health, social, and economic problems. The broad scope of antimicrobial approaches to kill or prevent the growth of microorganisms in foods and ...
Biotechnology
Feb 14, 2014
0
0
Hot spots of mercury pollution in aquatic sediments and soils can contaminate local food webs and threaten ecosystems, but cleaning them up can be expensive and destructive. Researchers from the Smithsonian Environmental ...
Environment
Oct 25, 2013
1
0
Researchers from Cornell University have identified some agricultural management practices in the field that can either boost or reduce the risk of contamination in produce from two major foodborne pathogens: salmonella, ...
Cell & Microbiology
Oct 21, 2013
0
0
In many cities around the world, patrons of high-end restaurants want quality food that is flavorful and fresh. To satisfy their guests, chefs are looking closer and closer to home – to locally grown produce from neighboring ...
Environment
Sep 17, 2013
0
0
Vaccinating cattle against the E. coli O157 bacterium could cut the number of human cases of the disease by 85%, according to scientists. The bacteria, which cause severe gastrointestinal illness and even death in humans, ...
Cell & Microbiology
Sep 16, 2013
0
0
University of Calgary scientists have developed new technology that promises a safer, cheaper way to clean up hazardous PCBs in soil using ultraviolet light – the first technology of its kind in the world.
Environment
Sep 11, 2013
0
0
Hundreds of thousands of dead fish were left floating in a Chinese river after a chemical discharge, officials said Wednesday, the latest industrial accident to pollute the country's battered environment.
Environment
Sep 4, 2013
0
0
The body of Richard III, who ruled England from 1483—85, was discovered in 2012 by archaeologists at the University of Leicester, and scientists have since been undertaking careful analysis of the remains, in an attempt ...
Archaeology
Sep 3, 2013
2
0
Afraid there may be peanuts or other allergens hiding in that cookie? Thanks to a cradle and app that turn your smartphone into a handheld biosensor, you may soon be able to run on-the-spot tests for food safety, environmental ...
Hi Tech & Innovation
Aug 1, 2013
0
0
