Eat less meat, save the planet

To conserve the planet's ecosystems and their diverse plant and animal species, human populations should consume less meat, according to Florida International University researchers.

Researchers discover seaweed that tastes like bacon

Oregon State University researchers have patented a new strain of a succulent red marine algae called dulse that grows extraordinarily quickly, is packed full of protein and has an unusual trait when it is cooked.

Flight of fancy? Aviation industry tries to go green

From an emissions-reducing model jet that looks like something from a sci-fi movie to electric aircraft and sustainable fuel, the aviation industry is ramping up efforts to go green as consumer pressure grows.

Spider-Man-style robotic graspers defy gravity

Specially designed vacuum suction units allow humans to climb walls. Scientists have developed a suction unit that can be used on rough surfaces, no matter how textured, and that has applications in the development of climbing ...

World must slash meat consumption to save climate: study

The world must drastically reduce its meat consumption in order to avoid devastating climate change, scientists said Wednesday in the most thorough study so far on how what we eat affects the environment.

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