News tagged with concentration

Process turns barley into high-protein fish food

For centuries, barley has been used in beverages, soups, stews, breads, and other foods. It also has become a major component in livestock feeds for cattle, sheep, pigs, and other animals. But for fish, barley ...

Jul 15, 2014
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Dairy study in top agriculture journal

Massey University researcher Dr Jean Margerison has had a research article accepted for publication in the prestigious Journal of Dairy Science.

May 30, 2013
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Irregular decreases in aquifer oxygenation

In the course of the last few decades, the oxygen concentration levels in aquifers in the Swiss Plateau have dropped irregularly. Results of the National Research Programme "Sustainable Water Management" (NRP 61) suggest ...

Dec 03, 2013
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